The Hafod Hotel
September

Starters

Broccoli Soup with a Perl Las Cheese Cream

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Salad of Guinea Fowl Supreme and Dressed Leaves with a Chorizo Sausage Infused Oil
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Roll Mop Herring with a Tomato and Cucumber Salad

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Warm Tart of Leek and Welsh Cheddar Cheese with a Beetroot Chutney

Main Courses

Local Welsh Lamb Cutlets and Lambs Liver with a Sweet Potato Puree, Spiced Mediterranean Vegetables, Onion Marmalade and a Basil Oil

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Shropshire Rabbit Stew with a Swede and Potato Mash, Broad Beans and a Thyme Dumpling

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Scottish Salmon Supreme with Creamed Potato, Buttered Spinach, Cauliflower Florets and a Tomato Sauce

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Mushroom Polenta, Borlotti Beans, Parmesan Cheese and Roasted Bell Peppers in Balsamic Vinegar

Desserts

Toffee Sponge with Toffee Sauce and Vanilla Ice Cream

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Apple Crumble with Custard

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A Selection of Welsh Cheeses with Overnight Cake, Chutney and Biscuits

Coffee or Tea and Petites Fours

Three Courses £25.00 per person
Two Courses £21.50 per person